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A Grandma Shared An Easy to made Chocolate Peanut Butter Pie Recipe

Chocolate and peanut butter are one of the most loved dessert combinations, and this chocolate peanut butter pie is the perfect way to enjoy them together. It is creamy, rich, smooth and so easy to make. The best thing is, you don’t need to be an expert baker to make it. With a crunchy chocolate crust, a fluffy peanut butter filling, and a delicious chocolate topping, this pie is perfect for birthdays, holidays, family dinners, or whenever you are craving something sweet.

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Chocolate Peanut Butter Pie

This pie is also a great make-ahead dessert because it needs time to chill in the refrigerator. This is the advantage that you can make it in the morning or even at night before it is put on the table. Each slice is cold, creamy and delicious.

Ingredients

For the crust:

  • 24 chocolate sandwich cookies
  • 5 tablespoons melted butter

For the peanut butter filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups whipped topping or whipped cream
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For the chocolate topping:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 2 tablespoons peanut butter, optional

For garnish:

  • Chopped peanuts
  • Chocolate shavings
  • Mini peanut butter cups
  • Drizzle of melted peanut butter

Steps

First make crust. Add chocolate cookies to food processor and crumble them. Stir in the melted butter, allowing the crumbs to be covered completely. Pack mixture firmly into bottom and sides of a pie pan. Ensure even and compact crust. Let it sit in fridge for approximately 15 minutes to allow firming.

Then prepare peanut butter filling. Put softened cream cheese in a large mixing bowl and using a hand mixer, beat until smooth. Pour in the creamy peanut butter, powdered sugar and vanilla. Combine all the ingredients to make the filling thick and creamy. Fold in the whipped toppings or whipped cream. This will give the filling a good light and fluffy texture.

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Take crust out of fridge, and evenly spread peanut butter filling in the crust. Use a spatula to smooth the top. Return pie to the refrigerator until you can make the chocolate topping.

For the topping, warm the heavy cream in a small saucepan until it is warm, but not boiling. Pour warm cream over chocolate chips and allow to sit for 2 minutes. Stir to melt and smooth the chocolate. If you wish an extra nutty taste, add 2 tablespoons of peanut butter.

Pour the chocolate over the peanut butter and gently spread it. Top with chopped peanuts, chocolate shavings, mini peanut butter cups or drizzle with peanut butter.

Chill pie overnight or for at least 4 hours for best texture. Slice and serve when chilled. This chocolate peanut butter pie is creamy, satisfying and rich. It’s a dessert that will get eaten up real fast, so if it is offered, don’t be surprised if everyone asks for second slices.

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Frequently Asked Questions

Can you make chocolate peanut butter pie ahead of time?
Yes, this pie makes for an excellent ahead-of-time meal. Make the night before and store in the refrigerator until serving.

How many chocolate peanut butter pies can be made from 100 of the ingredients?
Chocolate peanut butter pie will keep in the fridge for 3-4 days. Store in a tight container to keep fresh.

May use store-bought crust?
It is OK to use a prepared chocolate cookie crust or graham cracker crust to save time. Peanut butter filling works well either option.

Is it okay to freeze chocolate peanut butter pie?
Yes, it can be frozen for up to a month. Cover it with plastic wrap and foil. Thaw in the refrigerator for hours before using.

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